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The Bluffs Golf Resort Dining

The Bluffs Country Club Dining - St. Francisville Golf


The 19th Hole

The Bluffs Golf Resort is proud to welcome Jonathan Breaux as our new Executive Chef. 
Chef Jon’s background is very impressive and here are some of his accomplishments:
     -  Previous winner of Fete Rouge 2013 cooking competition
     -  Former Chef De Cuisine at Country Club Of Louisiana
     - Former  Executive chef at The Camelot Club
     - Graduate Louisiana Culinary school
     - Bachelor degree in food health and sciences

 Come unwind after your round of golf with a drink from our bar, or eat off our 19th Hole Menu.
We also offer a variety of after dinner drinks and liqueurs.

Hours of Operation
Monday - 10am to 5pm
Tuesday -Thursday 10am to 8:30pm
Friday and Saturday 9:00am to 9:30pm
Sunday 9:00am to 3:00pm 

No one under 18 in the Bar when the kitchen is closed!

(225) 634-6419
Please check our Upcoming Events Calendar under the Events tab for special dining menus!
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