Overlooking the white-sand shores of Thompson Creek, Palmer’s on the Bluff is a beautifully-appointed, upscale dining establishment. The goal of the chef and his staff have is to exceed your expectations for taste, quality, service, and selection.
Palmer’s offers a menu that includes light and full-meal salads, sandwiches, hearty burgers, filet mignon, and a variety of delicious entrees and seafood selections. Signature dishes are popular favorites as are his southern classics like shrimp and grits, gumbo, Louisiana crab cakes, and chargrilled oysters. Our chef is happy to accommodate special diet needs to make everyone’s dining experience a memorable one.
The 19th Hole Bar and Grill is a classic end to your great game, a comfortable setting to relax over appetizers and a cocktail with your party and recall the day’s best shots. It shares Palmer’s full menu, and both establishments feature a fine assortment of the highest quality vodkas, bourbons, and scotches available.
Sunday Brunch at The Bluffs is a great family tradition. The brunch menu includes tender buttermilk fried chicken and waffles, a savory seafood omelette and so much more. In addition, fresh fruit and traditional fare such as bacon, sausage, pancakes, waffles, and homemade biscuits satisfy any breakfast craving. Of course, mimosas are always on the menu and add the right sparkle to all our brunches.